Spicy Pomegranate Salsa

This incredible recipe will bring new life to your salsa, with a few touches of pure genius. The way pomegranate seeds and mandarin oranges will transform it will wow you and change the way you see salsa forever. The preparation is as simple as it can get, but it will take some time for the salsa to blend all the flavors so it might be a good idea to prepare it a few hours before you intend to eat it.

Ingredients

• 2 pomegranates
• 2 (8 ounce) cans mandarin orange segment
• 1 red onion
• 1 jalapeno pepper
• 1 tablespoon pickled jalapeno pepper
• 1 bunch cilantro
• 1 lime
• 1 pinch ground cumin

Preparation:

1. Take the pomegranates and separate them into individual seeds. Drain and chop mandarin orange segments coarsely. Chop the onion. Mince the jalapeno pepper and the pickled jalapeno pepper. Mince cilantro and juice the lime.
2. Take all the ingredients, put them in a bowl and use your hands to mix them. Do not be afraid to get physical with the ingredients.
3. Cover the bowl and leave in the refrigerator for the flavors to blend.

Bon Appetite!