Diet-Friendly Asian Steak Salad With Mango

With only 287 calories, you can enjoy your main course salad without feeling guilty. This is a classic Thai beef salad, improved with mango.

Bon Appetite!

Ingredients:

• 3/4 pound sirloin steak (1 inch thick)
• kosher salt and black pepper
• 1 teaspoon grated lime zest
• 3 tablespoons fresh lime juice
• 1 tablespoon honey
• 1 tablespoon chopped pickled ginger
• 2 teaspoons low-sodium soy sauce
• 3 tablespoons canola oil
• 1 large head romaine lettuce, cut into strips (about 7 cups)
• 1 mango, cut into thin strips
• 1 red bell pepper, thinly sliced
• 1/2 cup fresh basil leaves, sliced
• 2 scallions, thinly sliced
• 1 teaspoon toasted sesame seeds

Preparation:

1. Heat a large skillet over high heat. Season the steak with ¼ teaspoon each of salt and black pepper. Cook 4 to 5 minutes per side for medium-rare. Let rest at least 5 minutes.
2. In a large bowl, whisk together the lime zest and juice, honey, ginger, soy sauce, oil, and ¼ teaspoon salt. Add the lettuce, mango, bell pepper, basil, and scallions and toss to combine. Gently fold in the steak and sprinkle with the sesame seeds.