Garlic Bread Knots

These tasty knots can serve as a quick snack between meals, or as a yummy addition to your lunch or dinner. Super delicious and very easy to make!

Ingredients:

1 teaspoon garlic powder

1 tablespoon chopped fresh rosemary

1 (11 ounce) container refrigerated breadstick dough

1 egg, beaten

Preparation:

1. Heat your oven to 375 degrees F (190 degrees C).
2. Make 12 knots out of the dough and put them on a cookie sheet.
3. Brush the knots with the egg and sprinkle them with rosemary and garlic, then bake according to the instructions on the package.