Low-Cal Shrimp Salad

This is a fantastic salad that you can make with butter lettuce and shrimp that can be sauteed in both butter and lemon. Choose your favorite dressing to top it with – just make sure not to put too much! The taste of shrimp should still be the first thing your taste buds notice.

Bon Appétit!

Ingredients:

• 1 pound peeled, medium shrimp
• 2 lemons, juiced
• 2 heads butter lettuce
• 2 chopped tomatoes
• 2 tablespoons butter
• 1 avocado
• 1/2 cup shredded carrots
• 1 cucumber
• 2 stalks celery
• 1/3 cup vinaigrette
• salad dressing

Preparation:

1. Take a large pan and slap the butter into it until melted. Pour some lemon juice and add the shrimp, then cook until pink. Remove and drain.
2. Take a large bowl and split the lettuce into small pieces, then add the tomatoes, celery, cucumber, avocado, and carrots. Mix it around a bit, then add the cooked shrimp, and toss to combine.
3. Top it all with your preferred dressing to taste.