Low-Fat Banana Bread
Total Time
2 hours
Difficulty
Easy
Yield
1 9x5-inch loaf
This moist and delicious bread is a great way to start off (or finish) your day. It can be frozen for later use and goes well with blueberries, nuts or even chocolate chips.
Ingredients:
- 1 egg
- 1 cup white sugar
- 1 ½ cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- ½ cup mayonnaise
- 3 riped, mashed bananas
- 1 teaspoon vanilla extract
Preparation:
- Grease and flour a 9×5-inch bread pan. Preheat the oven to 350 degrees. Mix the flour, sugar, baking soda, and salt in a bowl and whisk.
- Beat the egg in a bowl. Mix in the mayonnaise, vanilla extract, and bananas until they are even; whisk until even. Stir in the flour mixture until there are no more dry lumps. Pour the batter into the bread pan.
- Bake in the oven for about 45 minutes. Use a toothpick to test, stick it into the center – it should come out clean. Cool the pan for about 10 minutes before removing it. Then cool the bread on a wire rack.
