Mixed Vegetables Curry

Winter is coming, and warmth is on high demand. We present you a great winter warmer. It’s delicious, vegetarian, and full of flavor.  It contains healthy eggplant, and cauliflower. This is a great, comforting dish for cold winter days.

Bon Appetite!

Ingredients:

• 1 tablespoon vegetable oil
• 1 large brown onion, halved, thinly sliced
• 3 carrots, thickly sliced
• 3 large potatoes, cut into 4cm pieces
• 1/2 head cauliflower, cut into large florets
• 1 small eggplant, quartered, thickly sliced
• 1 teaspoon garam masala
• 1/4 teaspoon ground turmeric
• 2 teaspoons fennel seeds
• 1/4 teaspoon hot chilli powder
• 3 garlic cloves, finely chopped
• 3cm piece fresh ginger, roughly chopped
• 400g can chopped tomatoes
• 5 fresh curry leaves
• 1 cinnamon stick
• Fresh coriander leaves, to serve

Preparation:

1. Heat oil in a large pan over medium heat. Add onion. Sauté, stirring for 8 minutes or until softened. Add carrot and potato. Cook, stirring occasionally, for 5 minutes. Add cauliflower and eggplant. Cook for 1 minute. Add masala, turmeric, fennel seeds, chili, garlic and ginger. Cook for 2 minutes.

2. Add tomato, curry leaves, cinnamon and 1 cup cold water to vegetables. Reduce heat and simmer, covered, for 20 minutes. Remove lid. Simmer for 15 minutes until vegetables are tender.

3. Season. Sprinkle with coriander. Serve.