It’s quick, it’s easy, it’s low-fat, it’s delicious, and the kids will absolutely love it too! Bon Appétit! Ingredients: 6 skinless, boneless chicken breast halves...
It might sound strange, but roasting Brussels sprouts is easy and actually makes them even more delicious. What’s more, any leftovers can be reheated or...
This is a delightful dish, and well-worth the trouble you’ll have to go through to prepare it. The paprika and the white wine sauce make every...
What better way to celebrate World Vegetarian Day than with a delicious and healthy variant of everybody’s favorite meal? This lasagna is incredibly juicy and...
This applesauce is not only delicious but also very light and healthy – needless to say, it’s a great replacement for canned applesauce. Bon Appétit! Ingredients:...
This recipe easily beats any frozen veggie burger recipe simply because of its juiciness. These burgers are easy to make and you’ll be proud of...
A great recipe to make crab cakes without actually putting any crab in them – a perfect opportunity for the zucchini to truly shine. Bon...
This simple recipe will teach you how to make your own guacamole salad, which can either be smooth or bulky and thick – it’s up...
This is a beautiful low-cal alternative to standard beef burgers – and still juicy and delicious. You can experiment with burger fixings on the buns...
A very forgiving and simple recipe for a delicious spinach quiche that’s perfect for a vegetarian lifestyle. Feel free to improvise with amounts of this and...