Try this easy-to-prepare, low-fat combination of beef and broccoli as a healthy, tasty alternative to a high-protein and high-fat lunch or dinner. Ingredients: 1 10.5 ounce...
When frying zucchini, most people use breadcrumbs for seasoning. In this recipe, however, we’ve replaced breadcrumbs with crushed almonds to bring you a healthier, but...
It’s delicious straight from the grill, and that exotic name isn’t just for showing off – you’ve probably tried only a few things that resemble...
It’s quick, it’s easy, it’s low-fat, it’s delicious, and the kids will absolutely love it too! Bon Appétit! Ingredients: 6 skinless, boneless chicken breast halves...
It might sound strange, but roasting Brussels sprouts is easy and actually makes them even more delicious. What’s more, any leftovers can be reheated or...
This is a delightful dish, and well-worth the trouble you’ll have to go through to prepare it. The paprika and the white wine sauce make every...
This aglio e olio (garlic and oil) pasta with addition of cooked broccoli and pine nuts is super easy and super tasty. You can make...
What better way to celebrate World Vegetarian Day than with a delicious and healthy variant of everybody’s favorite meal? This lasagna is incredibly juicy and...
This applesauce is not only delicious but also very light and healthy – needless to say, it’s a great replacement for canned applesauce. Bon Appétit! Ingredients:...
This recipe easily beats any frozen veggie burger recipe simply because of its juiciness. These burgers are easy to make and you’ll be proud of...