Vegan Fajitas

A truly wonderful meatless version of your traditional, everyday fajita! It can be prepared right away or in advance, depending on your liking.

Bon appétit!

Ingredients:

• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• Salt and garlic and pepper
• 1 teaspoon white sugar
• 2 small julienned zucchini
• 2 medium small yellow squash, julienned
• 1 large, sliced onion
• 1 green bell pepper, cut into thin strips
• 1 red bell pepper, cut into thin strips
• 2 tablespoons olive oil
• 1 can whole kernel corn, drained
• 1 can black beans, drained

Preparation:

1. Put the olive oil, oregano, vinegar, garlic salt, salt, chili powder, sugar and pepper into a large bowl. Add the zucchini, onion, yellow squash, red and green pepper into the marinade. Marinate the vegetables in the refrigerator for a minimum of 30 minutes, just be careful not to go past 24 hours.
2. Heat the oil in a large pan over medium-high heat, then drain the vegetables and sauté them until they are tender (around 15 minutes). Mix in the corn and beans. Increase the heat to high for 5 minutes, until the vegetables are brown.