Vegetarian Zucchini “Crab” Cakes

A great recipe to make crab cakes without actually putting any crab in them – a perfect opportunity for the zucchini to truly shine.

Bon Appétit!

Ingredients

• 1 egg, beaten
• 2 tablespoons melted butter
• 2 ½ cups zucchini
• 1 cup bread crumbs
• 1 teaspoon Old Bay Seasoning
• ¼ cup all-purpose flour
• ½ cup vegetable oil
• ¼ cup minced onion

Preparation

1. Combine the zucchini, butter, and egg in a large bowl. Mix in the crumbs, minced onion and seasoning.
2. Shape the mixture into patties and cover them in flour.
3. Take a medium skillet, heat the oil over medium heat, and fry the patties until they are crispy brown on both sides.