Zucchini Noodles Greek Salad

There is no salad as refreshing as a delicious Greek salad and this one is all that, but with a twist in shape (literally in the shape) of zucchini noodles which really make the salad pop and sizzle.

Ingredients

• 2 zucchini
• 1/4 English cucumber, chopped
• 10 cherry tomatoes, halved
• 10 kalamata olives, pitted and halved
• 1/4 cup red onion, sliced
• 2 ounces reduced-fat feta cheese, crumbled
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon dried oregano
• salt and pepper to taste

Preparation

1. Use the spiralizing tool to make the zucchini noodles (zoodles). Put them in a bowl and add tomatoes, cucumber, olives, feta cheese and red onion.
2. Prepare the dressing by whisking lemon juice, olive oil, oregano and salt and pepper in a small bowl until smooth. Pour the dressing over the veggie mixture and toss. Leave in refrigerator for 15 minutes before serving, to let it marinate.

Bon Appetite!